USP-Curdlan in Injektionsqualität
- Verpakung:
- 25kg/Fass
- Marke:
- BOOM
- Ort Von Zukunft:
- China (Festland)
Produktbeschreibung
3.Thermische Irreversibilität: Curdlan in der Wasserdispersion wird auf etwa 80 °C erhitzt und bildet eine starke irreversible hohe thermische Gel;
4. Kolloidstabilität: Curdlan ist thermische Stabilität von einer starken Leistung in der Lebensmittelverarbeitung wie hohe Temperaturstabilität sind immer noch stark; Die kolloidale Struktur von Curdlan ändert sich bei den Gefrier-Auftau-Prozessen nicht;
5.Filmbildung: gute filmbildende Eigenschaften, Film kann direkt verbraucht werden, sowie unlöslich in Wasser, biologisch abbaubar und nicht sauerstofffrei, etc; SPEZIFIKATION
Test Item | Specifications | Results |
Appearance | Free-flowing powder | Pass test |
Color | White to nearly white powder | Pass test |
Odor | Odorless or almost odorless | Pass test |
Gel strength | Min. 500 g/cm2 | 610 |
Loss on drying | Max.10% | 6.9 |
Ash | Max.7% | 5.3 |
pH( 1% aqueous suspension) | 6.0-7.5 | 6.99 |
Nitrogen | max. 1.8% | 1.40 |
Lead | max. 0.5mg/kg | <0.5 |
Arsenic | max. 2 mg/kg | <2 |
Particle size | (120mesh) min.98% through | 99 |
Total plate count | max. 10000/g | 4000 |
E.coil | Absence | Absence |
Conclusion:The product conforms to the specifications of JECFA (2001) required. |
Apllications | Amount | Function |
Meat
| 0.1-1 | Meat can increase water retention,seed,improved taste |
Noodles,instant Noodles | 0.1-1 | Increase the elasticity, chewing a sense, to prevent boiled, slimy,mixed soup |
BionicVegetarian | 0.1-1 | Easy to shape, the elasticity of food,fresh sense of improvment |
Fat Substitute | 2-4 | Cooked food,meat and other processed products of low fat foods |
Salad | 0.2-2 | Dressing to give products like the taste of butter,increase the viscosity of fat -free foods,and can greatly improve product quality |
Tofu products | 0.5-5 | Enhance heat resistance, freeze resistance,improved taste,imprvoed formability |
Canned food | 0.2-1 | Avoid drip and inliltration, improve quality |
Baked food | 0.1-0.5 | Baked goods with moisturizing effect of preservation and conformal |
Ice cream | 1-10 | Improve the tates, shape retention |
Convenience food in the soup bags, edible films | 1-10 | Film consumed, not easily soluble in water and is biodegradable,non-oxygen |
Produktgruppe : Andere Lebensmittelzutaten > Gummiprodukte